Hello everyone! I suggest making a very tender and low fat dish for dinner that is called marrow squash or zucchini pancakes. It is a very tender vegetable dish that has a very interesting and delicate taste and consists of usual ingredients. And if you fry those pancakes well, they get a great crunchy crisp. After this kind of dinner you'll feel full and light at the same time.
Ingredients:
500 g marrow squash
2 eggs
4 tbsp flour
2-3 cloves of garlic
Green herbs
200g sour cream
Grate marrow squash and remove the moist
Add eggs, salt, pepper, garlic and pre-cut green herbs and mix everything together, then add flour.
The dough should be as thick as sour cream
Use a spoon to get it onto a pan with heated oil and fry from both sides.
Decorate with more green herbs and add sour cream before serving.