Italian food is amazing! There are so many delicious recipes and lasagne is one of my favorite=)
For each step we need:
1 Step – Bolognese sauce 2 Step – Bechamel sauce 3 Step – build lasagne!
500 grams of mincemeat 120 grams of butter 200 grams of grated parmesan
1 onion 3 table spoons of flour approx. 8 lasagne sheets
3 tomatoes 1 liter of milk ready bolognese sauce
2 table spoons of tomato paste Nutmeg, salt, pepper by taste ready bechamel sauce
Thyme, basil, oregano by taste
Salt, pepper by taste
Now let’s start! =)
1 Step – Bolognese sauce
- fry the mincemeat and onion in the oil you like approx. 7 min.
- add finely chopped tomatoes and tomato paste, cook approx. 7 min.
- add thyme, basil, oregano, salt, pepper and cook 5 min.
2 Step – Bechamel sauce
- melt the butter in a saucepan. stirring add flour.
- add gradually milk, don’t stop stirring add nutmeg, salt, pepper and cook approx.10 min.
3 Step – build lasagne!
- grease the baking dish and spread bechamel and bolognese sauce
- cover with 2 sheets of lasagne, you can divide them or put together
- cover the sheets with bolognese sauce, grated parmesan, bechamel sauce and repeat it until all the ingredients won’t end
- the last layer is a sheet of lasagne, covered with bolognese sauce, grated parmesan, bechamel sauce
- bake in a pre-heated oven at 220° for 20 min
- remove from oven and leave to rest for 15 min
Advice:
- you can often find a mention “by taste” as you can add more or less ingredients you like =)
- I use too much bechamel sauce, as I like it. If you don’t like a lot of sauce, use less ingredients.
- make sure you cover the corners of each sheet with bechamel and bolognese sauce, as I don’t boil the sheets.
- it’s very important to choose the correct baking dish, as it helps lasagne to keep the shape.
Enjoy your meal and Bon appetit Steemit! =)