Hi steem friends from all over the world. This post is for foodies. India is a vast country in this post I am going to describe top 10 dishes from North Indian region. Comment for recipe of dish you wanna try.
#No. 10- Jalebi (funnel cake)
This is a sweet. Popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. The smell of Jalebi is enough to water your mouth
#No. 9- Fish Amritsari
This fried fish dish is named after the city of Amritsar (Punjab) where it originated. Use firm-fleshed white fish to make this great appetizer or side dish to complement the main course. It's one of the best side dishes
#No. 8- Samoas
A samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese,minced beef, etc. It's avvery famous breakfast over south Asia & Africa. it is distinctly triangular or tetrahedral in shape which makes it unique
#No. 7- _Tunda kabab _
This dish comes from Uttar Pradesh state of India. Tunde Ke Kabab, also known as Buffalo meat is a dish made out of minced meat It is said to incorporate 160 spices.** Lucknow's tunde kabab is world famous**
#No. 6- Lassi
Lassi is a popular traditional yogurt sweetened with honey drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit; topped with a thin layer of clotted cream. It's served best in Punjab region. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch.
#No. 5- kheer
Kheer is a rice pudding from the cuisine of the Indian subcontinent and Iran, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.Kheer is prepared in festivals, temples, and all special occasions
#No. 4- Aloo ka Paratha | Potato stuffed flatbread
Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee. It is my personal favourite.
#No. 3- Panipuri
Panipuri is a most common street snack in several regions of the Indian subcontinent. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
It uses a mixture of boiled gram and mashed potatoes as the filling and is tangy rather than sweetish while the water is sour and spicy.
Images are enough water anyone's mouth who knows it
#No. 2- Butter chicken
Butter chicken or murgh makhani is a dish from the Indian subcontinent of chicken in a mildly spiced curry sauce.The dish was made by mixing the leftover chicken in a tomato gravy, rich in butter and cream. The dish has its roots in Punjabi cuisine. It was developed by an Indian, Kundan Lal GujralThe dish was created by Gujral at his restaurant in Delhi in the 1950s. The dish was made by mixing the leftover chicken in a tomato gravy, rich in butter and cream.** This is the best dish on grounds of its smell**
#No. 1- Mutton Briyani
For a non-vegetarian biryani, the main ingredient that accompanies the spices is the meat, chicken and mutton. The dish may be served with curd chutney or Raita, korma, curry, a sour dish of aubergine (brinjal).Biryani is the primary dish in a meal. It's the most most popular dish all over India. At every occasion briyani is compulsory wheather veg or non-veg.
Guys waiting for your comments. Suggestions are most welcome. And if detailed recipe of any above dish will also be provided .
