MEAT IN THE HOMES // CARNE AL HOGAO [ENG||ESP]

. Hello my dear and appreciated hivers readers, today I come to talk about a super simple recipe with Colombian tradition, yes Colombian although I am Venezuelan I have had to learn a lot about their gastronomy which is spectacular and very extensive. This recipe is super simple with ingredients that we get everywhere.

Ingredients
. 5 medium potatoes .
. 3 green bananas .
. . 2 tomatoes
. . 1 onion .
. . 1 kg of meat in bictec
. olive oil
. salt and pepper

Step 1
Wash the potatoes well, for this recipe we will use shelled potatoes.
.we proceed to wash the potatoes well, for this recipe we will use potatoes with shell, once washed we proceed to cut into 4 parts approximately should be similar in size to be cooked at the same time.

.Once cut we place them in the air fryer or oven with olive oil, season with oregano and salt. let them cook for about 10m when the potatoes are ready we reserve. We do the same process with the green plantains only that they will not cook completely to crush and bake again, if you like frying you can substitute the oven process for frying.

Step 2
. We proceed to make our HOGAO) which is a sofrito made with onion and tomato very traditional in Colombia.
one tomato is scratched and the other one is chopped very fine with the onion, we fry it.
you can use this hogao for dressing, sofrito or as a snack accompaniment.
The hogao speaks of the roots of its land, it is rich, simple and very common to see it in restaurants, cafes, and stores wherever you go in Colombia. it is simply part of its extensive and rich gastronomy.

Step 3
Cook our meat with salt and pepper.
We cook our meat with salt and pepper, medium or well cooked, whatever your preference, I use a part of the cattle called beef chicken which would be the tail of the goose, believe me it is so soft, I recommend it. you can use the cut of meat of your preference.

We move on to plate and enjoy this culinary beauty.

I hope you liked it, let me know how it went.