Chilly mornings have a way of making you want to stay in bed a bit longer. Today was one of those days. I woke up to the chilly air sneaking through the window, and while my body was reluctant to move, my tummy craved something warm and comforting. That’s when I remembered I had bibingka from last night take out — the perfect companion for mornings like this.
If you’ve never had bibingka, let me tell you, you’re missing out. It’s a traditional humble rice cake baked, wrapped in banana leaves that give it a subtle, earthy aroma. The bibingka I had this morning was made the traditional way, using galapong — freshly ground rice batter — instead of any ready-mix shortcuts. The soft, slightly chewy texture is just the right balance of sweetness and saltiness, especially with the melted cheese on top. Mine had a golden crust that hinted at the butter brushed over it
I paired it with a cup of instant coffee. Nothing fancy, just the kind you stir together in seconds, but it did the job perfectly. The bitterness of the coffee complemented the bibingka’s creamy sweetness so well that it felt like they were made for each other. Sitting there with the warmth of the cup in my hands and the smell of banana leaves and butter wafting up to me, I felt satiated that only simple joys can bring.
While enjoying my breakfast, I was chatting with my son, who is working abroad. He sent me a video from his window, where snow was gently falling, transforming everything outside into a winter wonderland. It was a beautiful contrast to my cozy, warm corner in the Philippines, and it made me appreciate the moment even more.
There’s something about chilly mornings and warm food that soothes not just the body but the soul. It’s a moment that reminds you to slow down, savor the little things, and let them warm your heart. Even though I was too lazy to get moving, this small treat made the morning feel special — a reminder that comfort is often just a bite (and a sip) away.