Greetings 🙏my dear friends , Today I am here with my new Recipes of fish Curry , Fish Curry is one of my favourite dish It is also very famous in India and mostly in Mithilanchal.
So I am very interested to share my story for making a testy Fish Curry.
First I am going to the market for buying first there are lots of fish in the market then I Chose Rohu fish (Labeo rohita) their weight is approx 600g then fisherman cut it after that I come back to home. Then second phase start ie Cooking of fish .
First of all when I come back to home and start working on pre arrangement for cooking ie washing of fish and collecting other ingredients ie mentioned below
Ingredients
👉Rohu fish - 600grm
👉2 Piece of Onion Paste
👉One Tea Spoon Ginger paste
👉Two Tea Spoon Garlic paste
👉Three Spoon Mustard seeds paste
👉1 piece of Tomato fine chopped
👉Two Tea Spoon Turmeric powder
👉Two Spoon Coriander powder
👉 Chilli powder as per Test
👉Two Spoon Cumin powder
👉2 Whole dry red chilli
👉 For Cooking we use mustard oil
👉Salt as per Test
👉 Fine Chopped Green coriander leaves.
Then we will mix salt One teaspoon of turmeric powder in the washed fish.
Then we starting to the fry of fish in the pan we put mustard oil and heating when oil is heated properly then we put fish in the pan and fry in the low flame till it turned into brown as shown in image.
Then I take a small break before making Gravy because I love to eat fry fish so it take to 5-10 minutes.
Then I started to making Gravy.
1st I put mustard oil into the pan and heat it then I put 2 dry whole chilli , 1 Teaspoon Cumin seeds.
After that I add all spices expect mustard seeds paste.
After 10-15 min fry it's turned into reddish colour as shown in picture .
Then we add mustard seeds paste with mix with water ie 3-4 Cup. Add Salt as per Test.
Then after 5 min put all the fishes into the gravy and cooked 3-4 minutes at low flame then put coriander leaves and after a minute off the gas.
Then it served with Rice or Chapati and Salad.
Thank you.....