Hey there, foodies!
I had an incredible culinary experience recently that I just have to share with you all. Picture this: a mouthwatering cutlet infused with the flavors of Sri Lankan homemade pepper. It was an absolute taste sensation! Unfortunately, amidst the excitement and rush, I completely forgot to snap some drool-worthy pictures before my family members devoured the entire batch. But trust me when I say this cutlet was so scrumptious that it vanished in no time. Let's dive into the story of my delectable mishap!
Ingredients:
2 cans of sardines in oil (about 8-10 sardines)
4 - 5 medium-sized potatoes, boiled and mashed
2 small onion, finely chopped
4 cloves of garlic, minced
5 tablespoons of breadcrumbs
1 tablespoon of lemon juice
1 tablespoon of chopped fresh curry leaves
2 - 3 chopped green chilies
Salt and pepper to taste
2 eggs, beaten
Vegetable oil for frying
Method
Drain the oil from the cans of sardines and transfer the sardines to a mixing bowl. Use a fork to break them up into small pieces.
In a separate bowl, add the boiled and mashed potatoes.
Now for making mixture heat 1 table spoon oil and Add the finely chopped onion, minced garlic, lemon juice, chopped curry leaves , green chilies, salt, and pepper to the bowl with the potatoes. Mix everything together until well combined and coocked 2 - 3 minutes.
And then Combine the mashed potato mixture with the sardines in tempered mixture. Mix thoroughly to ensure that all the ingredients are evenly distributed.
