Kwetiau is the most easy to make noodles and has a very good taste, usually this dish is sold with fried rice that we can find on the street or resto-restaurant chines. noodles are in use using a flattened noodles made by the hands of experts, this noodle material is derived from the rice flour in a soft roller and in the form of noodles are not spherical as usual . Menu kwetiau this fried will I midifikasi with a mixture of seafood, a little extra seafood you can use squid and shrimp are large and small and also smeared oyster sauce is so delicious. Here below recipe ingredients and spices to make it .
How to Make Kwetiau cook
First we puree the garlic first with salt and pepper until smooth.
We stir the above collisions until the smell of hrm, then input the eggs, oyster mushrooms, squid, shrimp yagn we have skin until clean (remember the head and tail of the shrimp in the waste)
After approximately the above dishes have seen cooked vegetables (green mustard, cabbage, etc.)
Cook the vegetables until wilted, if the view has begun on the wilt we have a little water and soy sauc
Input noodles kwetiau wet into cooking, stir until the spices mixed and seep into the noodle You can add scallions to the dish 2 minutes before cooking in the lift. Serve noodle kwetiau while still warm
Recipe kwetiau above we can enjoy if we immediately practice it at home, it is very easy.