Curry Of Fishball:
Ingredient:
Shrimp, like flour, little baking powder, little onion, chopped onion, talk yogurt, coconut milk / gram powder, milk, salt, turmeric, chili, coriander, chili, five puffs, oil for frying. .How to cook: - Firstly, shrimp fishes should be washed thoroughly by blending the cylinders or blender. Once again, sprinkle with chopped shrimp, haldi, little salt, flour, chopped chili, and take it to the golden color of oil in small balls. Spice should be done with spice, then after mixing milk or sesame seeds or coconut milk, spice the spices well, pour the golden fried balls with a little water, then put the glasses on the bowl The need to. Then It is ready to eat.