Hello Steemians! This is my first post about cooking. Spicy Chicken Feet - called as "Adidas" in the Philippines. Some other asian countries used to cook and eat this as well.
My simple and easiest way - Spicy Chicken Feet recipe is a little bit spicy because of the paprika and powdered pepper.
A finger licking food. You can have this with steamed rice, extra rice and extra rice. I know you will eat more steamed rice on this.
Ingredients:
600 grms. Chicken feet, washed, cleaned and cutted nails.
½ cup soy sauce.
1 tablespoon oyster sauce.
½ teaspoon powdered black pepper.
1 teaspoon salt.
1 teaspoon paprika.
2-3 pieces dried bay leaves.
6 cloves garlic, chopped.
5 tablespoons cooking oil.
1 pc scallion, chopped.
2 cups water.
Instructions:
Mix the chicken feet, garlic, dried bay leaves and paprika. Add water and let it boil for 10 minutes until chicken feet become tender.
Add the soy sauce and cooking oil.
Stir and simmer then add the oyster sauce, salt and powdered pepper to taste.
Add water if necessary.
Turn-off the heat and then transfer to a serving plate.
Add chopped scallion and sprinkle on top.
Serve, Eat, Share and enjoy your meal!
Serving size: 5 persons
