If you have been following me for a while, Im bot the type to blog about a certain topic only. Honestly I write a blog when I felt passionate about sometging or if I want to join a competition. To me, steemit is not just a platform to make the best post possible in order to earn as many steems as possible. It has become an outlet where I just write what I feel and what I want.
My post today will be about a food studio that is located actoss my office, Kita+Kita Food Studio. The place was opened around 1.5 year ago yet I only visited it last month. It was a short visit but I liked what I eat and what I see so around two weeks ago I went back there with a few of my friends and we ordered different foods. The owner of the food studio has earned a few local cooking awards and I could see how it really place an importance for their food to look unique.
I had potato gratin, and I like it as it does not have too much seasonings.
My friend had flipped burger, and it turns out that it is more of a finger food hahhaha it has three mini burgers and as he is a male, it didnt make him full at all.
This open is called 'opened chest' which is basically chicken breast with a very savoury soup/sauce. It is really delicious but the soup os tok little hahaha
Another weird name for a dish which is 'squished loin' which is a drumstick in between potatoes. The potaties surrounds it so it could stand in the middle. This one is really delicious too.
Also, I really love the interior of this place, it is awesome
