I use Tanjin on literally everything ... potatoes, veggies, chicken, meat, fish ... it's a great balance of everything that's good :):):)
I use Tanjin on literally everything ... potatoes, veggies, chicken, meat, fish ... it's a great balance of everything that's good :):):)
RE: Pork Spare RIBS, TAKE 2.1 (da pix!)