On tonight’s menu is Mediterranean royal sea bream. The recipe is rather simple: For preparing the fish you need salt, pepper, olive oil and a heavy griddle.
Once the fish is grilled sprinkle with a little aniseed for extra flavour.
Side dish: Peeled potatoes cut into quarters, boiled in salted water. To keep their shape add a few drops of vinegar to the water.
As a second side dish I basted some okra with a little olive oil, heated them in a pan, adding tomato sauce, garlic and some origan.
Cut the fish into filets and dress nicely on the plates with potatoes and okra portions and serve immediately.
All Photos By 
Hive account@hvr
Enjoy!
Thank you in advance for your comments...
