Good Evening Dear Steemian Friends..My Mother brought me this and I cooked it..We called this here as "Danggit"..Cebu is also known the main source of danggit but we're not in Cebu that's why my mother pay and order this from someone she know.
The taste of this fried fish-danggit is perfect for me. Not really salted.
This is native to an island.
This food of mine are split open, cleaned,Not really salty and spread out on drying racks under the sun.
Try this guys..this is good for both breakfast, lunch and dinner..So gOood😊 😋
