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RE: RE: PANLASANG PINOY: ADOBONG KANGKONG
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RE: PANLASANG PINOY: ADOBONG KANGKONG
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minestein
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2018-03-11 23:08
I also like fried kangkong. And sauteing it in olive oil. :)
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@minestein: I also like fried
RE: PANLASANG PINOY: ADOBONG KANGKONG