Doing a nice Bordeaux would be really nice, big and bold from the cab sauv and cab franc, nice mellowness from the malbec and merlot, and really good spice and bite from the Petite verdo
Doing a nice Bordeaux would be really nice, big and bold from the cab sauv and cab franc, nice mellowness from the malbec and merlot, and really good spice and bite from the Petite verdo
RE: What wine do you bring to a BBQ?