For lunch today we have a grilled pastrami on Dave’s Killer Bread, with Tillamook sharp cheddar and diced hot jalapeño. The pastrami I used was Columbus uncured without antibiotics.
For lunch today we have a grilled pastrami on Dave’s Killer Bread, with Tillamook sharp cheddar and diced hot jalapeño. The pastrami I used was Columbus uncured without antibiotics.
