How to make porridge sago with jackfruit (Cara membuat bubur sagu dengan nangka)

Two languages English and indonesia

---

Hello all...!!!

---

Today I want to share recipe with you : How to make porridge sago with jackfruit (Cara membuat bubur sagu dengan nangka)

---

This food looks simple, but it feels very delicious / Makanan ini terlihat sederhana tetapi rasanya sangat lezat ![image](

---

You want to try it, Here are the ingredients and how to cook / Anda mau mencobanya, berikut adalah bahannya dan cara memasaknya

---

English languages

---

Ingredients :

---

200 grams sago 1,5 liters of coconut milk 1 Screwpine Leaf 75 grams sugar 1 tablespoon salt jackfruit (as you wish)

---

Indonesia languages

---

Bahan :

---

200 gram sagu 1,5 liter santan 1 Daun pandan 75 gram gula 1 sendok makan garam Nangka (sesuai keinginan)

---

English and indonesia languages

---

How to cultivate it / Cara mengolahnya :

---

clean jackfruit, then cut as desired / Bersihkan nangka, lalu potong sesuai keinginan

---

Set skillet / siapkan wajan

---

enter sago / Masukkan sagu

---

enter Screwpine Leaf / masukkan daun pandan

---

enter coconut milk / Masukkan santan

---

add salt and sugar / Tambahkan garam dan gula ![image](

---

cooked 15 minutes, while stirring stir / Dimasak 15 menit, sambil diaduk aduk

---

enter jackfruit / masukkan nangka ![image](

---

cooked 10 minutes, while stirring stir / Dimasak 10 menit, sambil diaduk aduk ![image](

---

Finished/ selesai ![image]( This recipe I wrote in aceh sumatra - indonesia / resep ini saya tulis di aceh sumatra - indonesia

---

You like Follow me Hive account@silvia Thank you