The future of cooking
With brick and mortar restaraunts closing their doors around the world, the art of putting food on the table has taken an online focus. It is becoming the new industry standard for those seeking to learn the new foundational culinary techniques. Dinner and plating the family table has become a challenge with high definition coking videos, packaged meals, and of course, eating out. But where is the question? With the alteration of the family consumption habits have developed a standard for good food fast, and easy.
The bar for putting food on the table has turned to the marketplace into an Internet-driven resource. The bar has become the need for a food replicator. Replicators were originally seen on Star Trek and used to synthesize meals on demand.
Though the food particle replicator is nothing better than McDonald's in the flavor department, it is bound to be the next craze in food preparation.!
However, for me, give me a hot dog, cheese, and a bun.
