French fries or potatoes fried is one of our favorite foods. Everyone from small to large adults likes this menu and receives them with different meals. So let's learn how to make these fun foods easy to sit at home.
Necessary materials
What you need for this recipe is:
- Large potato as required
- Chilli powder
- Salt salt / bit salt
- Knife
- Water and soybean oil as needed
recipe to prepare french fries
Choose large quantities of 3/4 large potatoes or big potato as needed.
Now cut the pieces of the pieces, including the skin, and cut into pieces by 2/3.
Take thin slices of potatoes in a water bowl with low flame. Keep in mind that the potatoes are not fully boiled.
When the mixture gets thin, leave the remaining hot water of the plate and keep the semi-contained potatoes in a cool water for 2-3 minutes.
If the powdered potatoes are cold, then remove their skin.
Slice the sliced potatoes with a knife and slice them into a stick like a stick.
Mix salt and pepper powder as needed in a separate bowl.
Take a long cut potatoes in a nicely mixing mix or mixing spices on the potatoes.
Fry the oil in a frying pan or frying pan and stir fry the mustard oil. Keep frozen red color until it turns red.
Serve hot after all fry. It is good to have leut leaf and tomato sauce.
Enjoy spicy and delicious French fries. You can eat French fries in the morning tiffin, noon lunch and breakfast even in the afternoon.