The delicious taste makes this fruit much sought after. However, choosing a mature avocado is easy-difficult, because the maturity level of this fruit is sometimes difficult to guess. One pick avocado, you can get fruit flesh that is still hard and bitter on the tongue. So no one choose, consider how to choose a mature avocado and ready to eat.
Avoid fruit skin is bright green Avocado is a fruit that can not be ripe in the tree, so this fruit should be picked from the tree and stored until cooked. When picked from a tree, the avocado has a bright green color and a smooth skin. Avoid bright green fruits, because the fruit must be immature. Choose a fruit with a dark green color because it means it has been immersed and possibly ripe.
Fruit texture One of the marks of fruit that is cooked is a fruit texture that has been tender. When wanting to choose a mature avocado, try press the fruit flesh. When it is soft means the avocado is cooked. Try to squeeze some parts of the avocado to make sure the fruit is perfectly cooked. In some fruit, soft texture is not caused by ripe fruit, but because of bruises or rotten fruit. That's why you have to press the fruit on all sides.
Peel the peel of the fruit Try peel a little fruit peel. If it is easy to peel it means the fruit is ripe.
Fruit seeds This is the traditional way commonly used to choose a ripe avocado. Ripe fruit seeds will be released from the flesh and not stick. How to know if the fruit seeds stick or not, without cutting the fruit first? Just shake the fruit, if the seeds do not stick to the seed will usually sound in the fruit. In addition, ripe fruit will also feel lighter than the still raw.
Bottom of fruit When choosing avocado, try to pay attention to the bottom, where the growth of the avocado stalks. If there are still a few remaining sticks, just pick this stem and scrape the inside of the fruit through the "hole" left behind. If the hole is already green, it means the avocado is ripe. If it is still brown, then avocado is not yet ripe.