Mango
Mango is a delicious fruit. Mango Scientific Name Mangifera Indica. The fruit would be round, oval, hippy, circular, long or narrow. Raw mango may green, greenish, and ripped mango yellow, orange, mixed with red, white and even green. Ripe fruits can be different in size and quality. Each of the larger mango has an average weight ranging from 750 grams to 1 kg. Usually mango has many of species. Such as Fazli, Langra, Golakkhas, Amrapali, Mallika, Subarnarekha. The mango is called by king of fruit. Mango trees live for many years. There are some species of mango that produce fruit even at the age of 300 years. Mango has a lot of iron also contains Fiber and potassium. Mango has vitamin A, Vitamin C. Nutritions in raw mango is more than the seasoned mango.
Mango farming:
There are about 100 varieties of mango available. There are numerous mango garden in different regions of the country. Usually mango farming in where. Under the Department of Agricultural Extension of the government, there are wide variety of mango gardens, farms and nurseries nationwide. There are arrangements for production and distribution of high quality mangoes. Generally, mango plants are grown in the formula system, in which the original manganese properties being correct. But still the mango tree is spreading in the rural areas. This method changes some of the basic features of the mango. Generally, mango cultivation is almost all of the soils. However, where the depth of the soil level is less than one meter and there is pebbles, rocks, bees, etc. in the lower ground or in the soil there is no excess adhesive, the mango tree does not grow well. In the Gangetic Plantation Area, which is a rich variety of mango farms or gardens, found in the soil of sediment. There is a subsurface of deep and loose pebbles in the Matistas. PH levels of 5.5 to 7.5 good for the growth of mango plants. Mango requires great rainfall for good yield. From January to March there's flower comes in the mango tree. But It takes several years to get the fruit produced from the granulated tree. Once the fruit start to come, year after year it gives fruit. The trees made from the stem have to live longer.
Mango varieties:
Mango trees have different species. There are about 300 types of or more species of mango. However, the familiar mango of Fazli, Golakkhas, Langra, Himasagar, Bombay, Surma Fazli etc. Which is known throughout the world.
Benefits of Mangoes:
Mango helps to remove thirst. Mango is good for liver. Mango's Vitamin C is also beneficial for Mammal Dysfunction problems due to its abundance. Vitamin C good for eyes. Eye cornice softening, apart from infeciting problems also helps. Heldi epithelium is made of enough from mango! Which is very important for the body. Sinus problems can be reduced to eat a lot of mango. Mango helps me to overcome anemia problems due to a lot of iron. Being rich in fiber, mangoes can be removed the constipation. Colon helps in cancer prevention and removes the lack of potassium in the body. Mango helps to increase body energy. Mango's potassium and magnesium is less likely to cause acidity, muscle camp, stress and heart problems. Vitamin A rich raw mango helps keep the eyes good. Carotene keeps the eyes healthy. Raw meat contains 90 micrograms and ripe mango has 8,300 microgram carotene. Mango helps keep cholesterol levels low in the body. Vitamin C causes immunity to diseases. Mango is very beneficial during the summer period. Helpful to reduce low digestibility. Mango does not let kidney problems. Mango supply energy. Carbohydrates remain on mango. Every 100 grams of raw mango gives strength to 44 kilograms and 10 calories to the body.
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