Sweet cakes can make us happy. That's why sweet cakes are always on my recipe list even though I only occasionally make them.
Corn can be the right choice because of the delicious taste and aroma to make a sweet cake. So, this time I will share with you the Steamed Corn Cake Vegan recipe.
Enjoy my recipe!
Ingredients
170 grams of all-purpose flour
120 grams of sugar
1 teaspoon salt
1 cup of mashed corn
1 teaspoon baking soda
275 ml of coconut milk
100 ml of oil
How to make
- Mix flour, crushed corn, sugar, salt, baking soda, and coconut milk.
- Stir the mixture until well blended.
- Then, add oil to the mixture and stir well.
- Heat the steamer.
- Put the mixture into the cake mold, then steam for about 30-40 minutes.
- Raise and serve.
I have shared this recipe in video format. You can watch it here: [Video Tutorial] How To Make Vegan Steamed Corn Cake-No Egg
This steamed corn cake is very easy to make and is a vegan choice because it has no eggs. The good news, if you want to replace corn with pumpkin, that's no problem. Use steamed pumpkin with the same dose.
Enjoy your day, everyone!
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