I was browsing through my photos from months ago and ....
Yeah, sometimes we need to do some spring cleaning on all those photos.
Storage space
Photo tracking & resolution
Upload to iCloud, etc
It suddenly hit me that I have so many photos on the vegetable morning glory.
This is indeed a very common vegetable in the South East Asian countries.
At first I thought it was just back home in Malaysia, but then I realised that it's also common here in Vietnam and also in Cambodia.
On the top left is my version of Malaysian Cantonese cooking style while on the top right is a Cambodian Khmer cooking style. See how similar both dishes are and yet so different in some ways too.
For Malaysian Cantonese cooking, it's slightly more oily and salty while Cambodian Khmer cooking, it's on the sweeter side.
How would you cook morning glory or I call it best as water spinach. Come to think of it, I just brought some from the local wet market over the weekend. Best to cook it tonight before it dries up.
I'll definitely share more in my next post. Hope you enjoy my photo taken from my Huawei
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