I'm pretty sure it would come out looking something like these beauties.
I totally forgot that this was a yellow tomato plant until the fruit just wasn't turning red.
Needless to say, the surprise was pleasant.
Tossed these babies with some crumbled goat cheese, garden basil, balsamic vinegar, and a splash of olive oil.
Tastes like summer.
Thanks to the wonderful for helping us to show off the wonderful fruits and vegetables all around us.