Started digging into my first batch of spicy, fermented homegrown green beans and green onions. YUM! Next time I will add dill for a fermented "Dilly Bean".
Filtered out my blueberry vinegar that I tried making from frozen homegrown berries I put up a couple of years ago and it turned out perfect!
I just love how my garden looks this time of year! August is always the best for color!
Happy Sunday all! ~Heidi
