Regional organic food I invite you to know all the secrets and bene...

Fuente: Pixabay

Hello dear friends of steemit, thank you for being present on my blog and accompanying with reading my post. As every day Monday I am posting a new informational post of regional organic wines, this interesting information I found while browsing the web, I hope it is to your liking and enjoy as much as I did when doing the post.

The work of agriculture was to prepare the land for planting, we planted corn, manioc, pumpkin, tomatoes, peppers, different vegetables and vegetables, today I want to share with you all the manual process that we carried out with my grandmother and my mother in planting "celery". This procedure is called an organic procedure because no fertilizer or pesticide is used. Only hangover or cow dung.

Fuente: http://biotrendies.com/plantas/apio

The scientific name of this vegetable is "Apium graveolens" belongs to the varieties of "Apiaceae or umbelliferous", pose many names depending on the place you meet, but commonly call them "apionabo or radish celery" better known as "Celery"

Although it is a vegetable, formerly it was best known for its medicinal use, this product is cultivated from the time of Charlemagne as can be seen in the "Capitulare de villis vel curtis imperii"

They come from the "Mediterranean" and "Middle East", widely used as medicine by "Egyptians, Greeks and Romans, currently the largest producers are the Spanish. This is a product that has' presence throughout the year.

There are many varieties of "celery" some of them are known as "Prinz, Snowball, De Reuil, Diamant, Giant of Prague, Giant Gennevilliers, Giant of Denmark, Ibis, Kojak, Thickness of Paris, Naxos and Rodeo" today We will see the traditional ones
"Celery Prinnz"

Fuente: http://naturnoa.com/es/tallos-Celerys-ruibarbos-y-mas/133-Celery-nabo-prinz-semillas-ecologicas.html

"Celery Bola de Nieve"

Fuente: http://www.frutaseladio.com/es/Celery-rave

"Celery Gigante de Praga”

Fuente: http://www.ebay.es/itm/Gigante-Praga-Celery-nabos-de-gran-sabor-200-Semillas-sabe-como-parsley-celery-/321242115879

"Celery Golden"

Fuente: https://fruteriadevalencia.com/comprar/Celery-amarillo/

"Celery Verde”

Fuente: https://www.buenasalud.net/2011/03/28/como-preparar-el-Celery-para-adelgazar.html

"Celery Amarillo”

Fuente: http://www.fitoagricola.net/es/tienda-online/Catalog/show/Celery-blanco-ms120-315992

"Celery Blanco”

Fuente: http://www.freshplaza.es/article/94538/El-Celery-blanco-se-ha-convertido-en-nuestro-producto-m%C3%A1s-exportado

"Celery Tallo Fino"

Fuente: http://www.ehowenespanol.com/experimentos-ciencia-Celery-colorante-alimentos-info_396112/

"Celery de Tallos Anchos"

Fuente: https://www.rebolfoods.com/

As we can see there are different varieties of "Celerys", in today's post I want to talk about the "Celerys Creoles".

Fuente: http://misremedios.com/sustancias/Celery-apium-graveolens/

The plant of "Celery" is composed of several "stems" finished in their crowns with large leaves, can grow up to one meter in height

The plant has two cycles, in the second year the stem grows a little more giving some white or purple flowers

Fuente: https://es.aliexpress.com/popular/plant-celery.html

The work to plant the "Celery" is very simple, it has five fundamental steps, to clean the earth, to remove the earth, to fertilize the earth, to plant and to transplant, it is fundamental the preparation of the land for the success of the harvest.

The work begins by cleaning very well the surface to be planted, in this procedure removes all the yuyo or the grass with a hoe of hand, as we see in the image

Fuente: http://fullagro.blogspot.com.ar/2012/08/manos-la-obra.html

Once the soil has been cleaned, the whole weed must be raked and removed. After the removal of the weeds, the next step is to remove the soil, a depth of 30 centimeters or the top of a spade, this work is done to That the earth is soft and can be developed without problem the root of the plant of the "Celery"

Fuente: http://semillasgrow.com/es/67-abonos-y-sustratos-

The next job is to fertilize the soil, fertilizer is mixed with the soil, here we use cow dung and hangover, the hangover is achieved in the forest, the leaves and sticks that fall to the ground are disseminated and Are mixed with the earth, this mixture of sticks, grass and black soil is what we call a hangover, others use garbage previously buried and scattered in the earth, once the surface has been fertilized, the earth must be raked again to leave the surface Smooth, as we see in the image.

Fuente: http://fullagro.blogspot.com.ar/2012/08/preparando-para-la-siembra.html

Once matched to the ground, we are in a position to prepare our soul, we draw a few threads to form the rectangle 2 meters long by 70 centimeters wide, is where we are going to plant our seed of "Celery", see the image.

Fuente: http://www.fundacionxochitla.org.mx/sustentabilidad-ambiental/proyectos-ambientales/huertos-didactico-y-biointensivo.html

Once the soul is made, we are ready to start planting. The "Celery" grows from its own seed, begins to plant at the end of the strong frosts and beginning of spring, a seed is planted by hole with a separation of 5 centimeters between each hole until covering the length and width of our Almacigo

At two weeks of planting, the plants will start to come out, it is essential to go cleaning maintenance by removing all the weeds, water frequently, the soil must always be moist, but not too much, the plant can not be submerged in water, when The plants have the second bud or 10 cm high we will be able to transplant

Fuente: http://viaorganica.org/como-cultivar-Celery-organico-en-casa/

The "Celery" plant prefers places with sun, before transplanting you have to choose the place very well and prepare the final store, we must throw some straps to plant as straight as possible leaving a space of 30 centimeters between each ply. As we see in the image

Fuente: http://viverospuenteretamar.blogspot.com.ar/

Once we have made the files and the storage, we are able to transplant our plant "Celery", plant a plant in each hole leaving a space of 15 centimeters between each plant, as we see in the image

Fuente: https://www.youtube.com/channel/UCIRNADSE7zTt6_MshDlnZSA

The "Celery" plant will be ready to harvest between 180 and 240 days from the date of planting

Fuente: http://k--k.club/?p=8681

The harvest of the "Celery" is very simple, we just have to tear the plant out of the ground, it is advisable to take out the Celerys every time we go to consume, so that they are always fresh. As we can see in the picture.

Fuente: http://articulo.mercadolibre.com.ar/MLA-640773963-Celery-alto-de-utah-huerta-semillas-para-plantas-regalo-_JM

"Celery" is very healthy for our body, contains "vitamin C" provides 15% of the requirement of "vitamin A" contains the property of "antioxidants" contributes to the prevention of various "types of cancer", provides "potassium and Carotenoids "causes inhibition of" arteriosclerosis and thrombosis "commonly used as" diuretics "prevents infections of the" urinary tract and bladder ".

This vegetable is very "recommended" for the intake in time of diet, causes that satiate the "hunger" contributes "in cases of inappetence and of slow digestions". Ideal for calming the nerves, it contributes with "a mucolytic action, laxative and choleretic" and "it is said that eating Celery stimulates the sexual glands, it is an aphrodisiac!"

If you want to know more about the healing power of "Celery" you just have to enter the link
Fuente: http://www.frutas-hortalizas.com/Hortalizas/Efectos-saludables-Celery.html

This vegetable in my province is consumed in many ways, raw, baked, grilled, fried, soups, stuffed, salads, cakes, juices and in countless meals.

“Celery Rellenos”

Fuente: http://recetasdemimadreymias.blogspot.com.ar/2015/08/Celery-relleno-con-queso-y-jamon-york.html

"Celery al Horno"

Fuente: https://www.youtube.com/channel/UC47rIPLfrehxsGFUSPPEBiA

"Celery Frito"

Fuente: http://www.rebanando.com/Celery-frito-recetas.htm

“Celery con Anacardos”

Fuente: http://blog-es.magiccooker.net/sedano-saltato-con-gli-anacardi/

"Puré de Celery"

Fuente: http://www.noticias.com.ve/pure-de-Celery/

"Ensalada de Celery"

Fuente: http://sevilla.abc.es/gurme/recetas/ensalada-de-Celery-manzana-nueces-y-queso-fresco/

"Tarta de Celery"

Fuente: http://lasrecetasdemarlis.blogspot.com.ar/2012/01/tarta-de-Celery-y-roquefort.html

"Sopa de Celery

Fuente: http://www.chefanapaula.com.mx/recetas/salado/i/3356/SOPA_DE_CELERY_Y_PORO.html

"Jugo de Celery"

Fuente: http://www.vix.com/es/imj/salud/2011/11/09/jugo-de-Celery-para-adelgazar

The use of "Celery" is infinite, everything has to do with the ingenuity of the cook, they can be used in infinities of form, this product includes daily in the intake of my Corentinos brothers, I hope you enjoyed as much as I did in the post.
Bon Appetite.

For more information just enter the links that I leave below.

Fuente: http://www.miercolesdeplazaolimpica.com/8-ingeniosos-usos-para-el-Celery/

Fuente: http://www.frutas-hortalizas.com/Hortalizas/Presentacion-Celery.html
Fuente: https://es.wikipedia.org/wiki/Apium_graveolens

I'll wait for you tomorrow to enjoy another account of my land of Corrientes.

José Luis Fernández
Corrientes Argentina

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Regional organic food I invite you to know all the secrets and benefits of the "Celery"