Learn the basics of fermentation in this hands on workshop!
Saturday, December 21 @ 12 pm
Monday, December 23 @ 12 pm
Saturday, December 28 @ 12 pm
Depending on the day and what seasonal ingredients we have on hand, we might make a kombucha, vinegar, or kimchi.
Get a bit of background on the process and health benefits of fermented foods, then walk through the process of creation in this hands on class.
Utilize seasonal produce that may be blemished, bruises, soft, or otherwise past it’s prime to make something incredibly delicious and nutritious, and take this valuable skill home with you!
$44 suggested donation.
RESERVE YOUR SPACE IN THIS WORKSHOP THROUGH AIRBNB EXPERIENCES!
The Garden of Eden is a private club, and this experience is for members only. Read more about our membership on our website here.
We will gift you a private Copper Membership with your reservation in our experience! This gives you access to GOE amenities and services and will be valid for a whole year.
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