Gastronomy of Norway
Oslo cuisine is based on national products, including hunting and fish.
One of Norway's best-known dishes is smoked salmon, although there are also very common dishes made with moose meat, reindeer and wild birds.
These are some of the most typical dishes of the city:
Typical dishes
Smoked salmon:
Norwegian salmon is the world's most famous.
Brunost:
Norwegian goat cheese.
Fårikål:
Lamb cooked with onions and potatoes.
Smalahove:
Head of smoked lamb.
Tørrfisk:
Norwegian cod.
Lutefisk:
Dry white fish with caustic soda.
Rakfisk:
Fermented trout that is served raw and filleted.
Lefse:
Bread made with potato, milk and yeast.