Super easy, high protein
15 minute gluten-free vegan
chocolate chip cookies
•2.5 cups almond flour
•8 tablespoons coconut oil
•1/2 cup (or, to taste) pure maple syrup
•1/2 teaspoon pink Himalayan salt
•1/2 teaspoon baking soda
•about 3/4 cup vegan chocolate chips
•heat oven to 350°F
•grease large cookie sheet
•Mix above ingredients
•Roll walnut sized balls of dough, flattening slightly on the pan
•Bake for 10 min or less