Today I made rosepajam. It has been very tested. I want to share recipes with you.
Below are given.
Whatever it takes -----
- 1 cup of chana
- 1 cup of sugar
- 2 cups of water
- 2 tablespoons of flour
- Soybean oil for frying
At first, chana and flour should be well cooked, then make a round goal with a palm of hand and make it like Misti.
If the oil is hot in the pan, then light brown color will be fried.
On the other hand, one cup of water and sugar must be done with the syrup.
Then the Misti must be given in the vein one by one. Keep aside for a while.
Golapjam is ready
