Burger Making Process:
Materials collection:
Meat (beef, chicken or vegetable patties)
Burger bun
Cheese (optional)
Vegetables (Lettuce, Tomato, Onion)
Sauces (mayonnaise, ketchup, mustard)
Patty Preparation:
Mix the meat with spices and make patties.
Shape the patties into rounds.
Patty Cooking:
Heat a pan or grill.
Cook the patties until golden brown on both sides.
Burger Structure:
Cut the bun in half.
Place the patty on the bottom, then add the cheese, vegetables and sauce.
Cover with the top.
Serving:
Serve with French fries or a salad.
Tips:
Use oil while making the meat patty so that it does not get soggy.
Toast the buns lightly, this will enhance the flavor.
You can change the taste by adding different spices to the patty.
