Many people have eaten sesame seeds or sugary halua. But did you ever eat ripe banana Halua? The ripe banana is in our house. This banana can be made fun with the fun Halua.
Let's know how to make ripe banana Halua.
Materials
Ripe banana 2, sugar 1/4 cup, ghee 2 tablespoons, cashew nuts 3 tablespoons, cardamom powder 1/4 teaspoon
Method
Mashed banana peel should be done with a spoon. Now, in a fryingpan, one teaspoon of ghee will be warmed.
Kaju nuts should be lightly grounded. When the nuts become frozen, then take down. The frozen nuts should be lightly broken by Haman.
Now the rest of the grease will be given to the friction. If the ghee is hot, then it will give mashed bananas. About three to four minutes have to be done.
If the seasoned banana is light fried, then add sugar. There is a lot to do in this manner. Now add ghee to a little bit.
At this stage of Cooking, add cinnamon powder and semi-broken cashew nuts. Take five to six minutes to cook Halua.
Then the stove will be closed. Ghee with a plate on hand. On this, the mixture of ripe banana halwa will be spread evenly. Pieces will be cut with a knife, and the halua will be cut.
[Dear reader, you also become part of the daily Jugantar online. Write about lifestyle, health, travel, women, careers, advice, what I will do, food, process and home tips and mail with relevant pictures - at jugantorlifestyle@gmail.com. The text will be published in your name.]