(Google translater)
Ingredients for the cake:
- 200 g of sugar
- 140 g of flour
- 50 g of tigernuts or almonds grated
- 2 tsp corn starch
- 4 tablespoons of cocoa powder
- 1 teaspoon soda
- 1 teaspoon Baking powder
- 10 tablespoons rape, or sunflower oil
- 200 ml of cold water
Preparation pie:
First mix all the dry ingredients with the whisk, then add the liquid ingredients and stir well.
Put the dough in a greased springform pan (diameter approx. 24 cm) and bake circulating air in the preheated oven at 160 ° C on the bottom rail for approx. 30 minutes. Remove the cake ring and let the cake cool down.
Ingredients Mousse:
- 400 g vegan cream
- 300 g of couverture
- 2 tbsp sugar
- the pith of a vanilla pod
- abrasion of a Bio Orange
- 20 g of coconut oil
Beat the cream, orange peel and vanilla well.
Melt couverture and coconut oil and stir into the cream with the whisk.
Put a cake ring around the cake, coat the cake with the mousse, decorate with grated chocolate and chill for about 1 hour.
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