Laba just after, I believe many people have to eat Laba garlic. But do you know that? Laba garlic is not only a food should be section, or a kind of anti-cancer food. Southern Medical University Hospital of Integrative Medicine Center Cancer Center, chief physician Chen Jiyue three subjects in an interview with a family doctor said that the choice of anti-cancer diet is the basis of dietary anti-cancer, according to reports have been reported that garlic is one of the Anti-cancer effect of food.
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In a variety of anti-cancer foods, garlic can be said to kill cancer cells a sword. Experiments found that consumption of garlic may help reduce gastric cancer, esophageal cancer, colorectal cancer and other gastrointestinal malignancies. So why garlic is a kind of anti-cancer food?
Studies have found that garlic contains trace elements such as germanium and selenium that kill cancer cells. Garlic also contains sulfur compounds, help to fight the body's oxidation reaction, enhance human immunity. There are also to promote gut production Sumamelis by blocking the formation of lipid peroxidation and anti-mutagenesis and other ways to prevent the normal cells into cancer cells. In addition, also extracted from the garlic can inhibit nitrate reducer in the gastric juice, helps to reduce the stomach carcinogenic nitrite conversion in order to control the production of nitrosamines.
These four groups should not eat garlic
1, people with eye diseases eat less garlic: Garlic is a spicy food, the body has some stimulation, but garlic contains allicin also have their own role in the ocular nerves, likely to cause eye damage. Therefore, people with eye diseases, remember not to eat too much garlic.
2, patients with liver disease is not suitable for eating garlic: Garlic taste spicy, but also a hot food, with a strong irritant. Chinese people think that people with liver disease, especially those who are suffering from liver-wang, eat garlic, which will aggravate the liver fire on one hand and stimulate the liver on the other hand, causing some damage.
3, people with gastrointestinal diseases should be Shen Sheung: As garlic is an irritating food, so when eating garlic, it is likely to stimulate the gastrointestinal tract, causing gastrointestinal symptoms. For non-bacterial gastroenteritis, abdominal diarrhea patients, eating garlic can cause irritation gastrointestinal reactions, leading to gastrointestinal mucosa congestion, or even exudation, may increase the case of diarrhea and gastroenteritis.
4, a serious illness to eat garlic to beware: one of the garlic hair, serious illness if eating improper garlic will aggravate the existing condition, so for patients who eat Western medicine or seriously ill patients, or advised not to eat garlic as far as possible. Eating garlic in this population is not only bad for the disease, but also may affect the role of drugs, outweigh the benefits.