Add the kale, oil and pesto to an outsized cooking pan and warmth to medium. Cook till kale has stale, regarding three to five minutes. Add the turnip noodles and artichoke hearts and stir well till the noodles ar coated in sauce. cowl and cook eight to twelve minutes, stirring often, till noodles have reached desired done-ness.Keep heat over low heat. Drain the food, reserving 1/2 cup of water. Add food to chicken and artichoke mixture within the sauté pan; increase heat to medium-low and blend along. Add 1/3 cup food water, 1/4 cup kale pesto, ricotta, Parmesan & dairy product.