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My order from my friendly neighborhood fresh foods vendor had been hanging for days now and she couldn't deliver me my order of Oysters because it is not available in the market.
Oysters are special for me because I could eat more if that is on the menu. I would just dip the de-shelled ones in vinegar with some chopped onions, ginger, garlic and some seasonings and I would enjoy eating them with rice.
But I may resort in having a yellow tail fusilier fish which is similar to a grouper fish. It has a white delectable chewy flesh and can be made into a sushi. But I won't make it into a sushi because marinating it into the above dip that I mentioned will also yield a good eating dish which I would also like.
A similar dish that I like is the anchovies which is stripped with its bones and head and prepared the same way with the vinegar marinade mixture plus some hot chili peppers. The transparent flesh of the fish turns opaque when it reacts to the acidity of the vinegar. It is tasty when eaten as a compliment in drinks or eaten as is or with my favorite, rice!