The red dragon fruit is related to the cactus plant species of the celenicereus and clan
Hylocereus. This fruit was first discovered in Central America, Mexico City. Currently red dragon fruit has been widely cultivated in various countries such as Vietnam, Philippines, Taiwan, Malaysia, Okinawa, South China, Australia, and Indonesia.
The content of antioxidants and vitamins contained in red dragon fruit can provide benefits in maintaining health and stamina. The benefits of the next red dragon fruit that can help relieve cough disease. Again this property is mediated by the content of vitamin B3 in it.Bagi someone suffering from asthma is highly recommended to eat red dragon fruit. This is because the vitamin B3 content in it that is able to help relieve asthma.