Smoke a cup of tea In winter, this drink will increase quite an heap. Add some additional to the recent ingredients and add some additional tea to the tea can get the new style. The direction for creating such tea ........
(1) Malta or orange tea
* Materials
1 cup of water, malta / fruit crush one cup, orange spherical one teaspoon, honey three teaspoons and tea leaves one teaspoon.
* Method
Water and fruit crush boil well. provide tea leaves, orange rings. Serve with honey strained honey.
(2) Mint tea
* Materials
4 cups of water, one teaspoon of tea leaves, a pair of tablespoons of mint leaves, lemon peas (grated) one teaspoon, juice a pair of teaspoons, cloves four and honey three tablespoons.
* Method
Boil well in boiling water with all the ingredients except honey and basil leaves. Serve with honey and mint husk.
(3) Spice tea
* Materials
Water four cups, bay leaves a pair of, cinnamon a pair of items, cloves 3-4, cardamom 4-5, tea leaves, a pair of teaspoons and honey four teaspoons.
* Method
Boil well with water, cinnamon, cinnamon, cloves and cloves. provide tea leaves many additional minutes to boil. Serve hot by com-mixture the crushed honey.
(4) Ginger-lemon tea
* Materials
4 cups of water, three teaspoons of juice, a pair of tablespoons of sugar, ginger curry one and a 0.5 teaspoon, tea leaves and a 0.5 teaspoon and lebupata three.
* Method
Let the water within the stove boil. once the water gets cooked, juice and small ginger grind well with all the ingredients while not leaven. Strain with a tea filter. Serve with ginger and juice.
(5) Malai tea
* Materials
Water one and a 0.5 cups, three cups of liquid milk, Butter biscuits powder one teaspoon, one egg yolks of sugar, four tablespoons of sugar, four tablespoons of sugar or sugar and four tablespoons of tea leaves.
* Method
Make juice with tea leaves in boiling water. combine milk with saffron combine with milk. combine well with fixings mixed with milk. combine biscuit powder and sugar. Sprinkle leek topping with milk. Serve hot tea within the tea cup and pour the tea.