Horchata has turned out to be well known in North America over late years.
The Spanish refreshment, made of ground almonds, rice, and an assortment of other squashed nuts and fixings (contingent upon the correct formula), can be purchased readymade now in a few noteworthy grocery stores.
That implies there's no reason not to attempt it mixed with espresso.
It has its very own incredible kind and is reviving when served chilly. The vanilla bean just elevates the flavor, making this specific frosted espresso really compelling.
Serve it with a couple cinnamon sticks and a huge touch of whipped cream to embellish the drink.