Kadai Mushroom, blend fricasseed mushroom and capsicum cooked in onion and tomato based hot
sauce, is set up in a fundamentally the same as path as famous Punjabi curry, eatery style kadai paneer. In this Kadai Mushroom Curry formula, each progression is clarified in a nitty gritty way with went with photograph to make cooking less demanding. Serve it with phulka roti or triangle paratha and methi daal as an ideal feast combo in lunch.