Does Fajita Chicken Dip sound good to you? It does to me. How about a healthier version? You're welcome :)
FAJITA CHICKEN DIP-Serves 4
1 1/2 c. cottage cheese
1 Fajita Seasoning / low sodium taco seasoning mix
2 cups canned diced tomatoes w/ green chilies
12 oz shredded chicken breast
2 tsp lemon or lime juice
4 oz cheddar cheese, shredded
1 cup each, raw cauliflower, celery, green & red peppers
Olives
Scallions
PREPARATION:
Blend cottage cheese in a food processor until smooth, scoop into a mixing bowl. To the mixing bowl add chicken, fajita mix, tomatoes and lemon juice, mix together. Transfer mixture to a baking dish. Top with cheese and bake at 375 degrees for 25-30 minutes. Garnish with scallions and olives. Serve with non-starchy veggies for a low-glycemic, clean meal. (Pictured below is the recipe doubled)