The dish of omelet is a dish of hot appetizers, and it is characterized by mixing your favorite vegetables with eggs, a dish that is rich in health, and is popular for all .. Try potato omelets and share your opinion with the wonderful taste
Ingredients
- Olive oil: half a cup
- Potatoes: 4 pieces (large / sliced thin slices)
- Salt: half a teaspoon
- Black pepper: half a teaspoon
- Onion: 1 piece (finely sliced)
- Eggs: 4 beads
- tomatoes: 2 grains (peeled and chopped)
- Green onion: 2 omelets (minced)
How to prepare
Heat the olive oil in a wide skillet over medium heat.
Add the potato slices, salt and pepper and sauté the potatoes until browned and crispy.
Add onion and my heart until it turns red.
Sprinkle the eggs with pepper and salt and add the mixture to the pan over the potatoes and onion until the eggs are cooked.
- Serve hot and saute tomatoes and green onions on the face of omelets