You don’t need to be an expert to make homemade coconut milk! This simple recipe for Coconut Milk only requires 5 minutes of your time and is perfect for all of your last minute vegan baking needs. You can buy store-bought coconut milk or you can make it for a fraction of the cost at home!
Coconut Milk is full of antioxidants. The Coconut flesh, of which coconut milk is made from, is highly nutritious and rich in fiber, vitamins C, E, B1, B3, B5 and B6 and minerals. What are some of your favorite recipes you’d like to see with a vegan twist?
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Ingredients:
1 Cup Unsweetened Shredded Coconut
3 Cups Water
Pinch Sea Salt Optional
Instructions:
Place coconut, water, and optionally salt in a blender. Blend on high for 60-90 seconds or until completely blended.
Strain the blended mixture through a cheesecloth or nut bag. You will need to squeeze until the coconut is mostly dry.
Store in an air-tight container for up to 3 days in the fridge.
Enjoy in your granola, baked goods, or smoothie.
A few of My Last Recipes:
Vegan Chocolate Crunch Bars
Rasberry Chia Jam
Vegan Nutella