Tin or fig (Ficus carica L.) is a kind of fruit-producing plant that is a little purplish and can be consumed directly. The flora of western Asia was first discovered from the balkan coast to Afghanistan. But after many who know of the benefits of the fruit of this plant, many begara who also began to cultivate this premitif fruit.
But besides the fruit, in fact tin leaves also have a big role in helping support the health of the body. This is in the know rather than a study that menyinautkan leaf tin contains a variety of natural compounds that are good for health such as carbohydrates, cumarines, flavonoids, fixed oil, steroids, glycoside, proteins, amino acids, sterols and triterpenoids.
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