Nutrients
Fat: 0.22-0.38 g
Carbohydrates: 5.49-6.12 g
Fiber: 0.74-1.76 g
Sugar: 11.47 g
Calories: 504
Protein: 0.75 g
Some amount of iron, calcium and vitamin B
Health Benefits
1.Maintain Healthy Skin
2.Lower Blood Pressure
3.Improve Blood Circulation
4.Maintain Digestive
5.Anti Oxidant
6.Immune Booster
7.Weight Loss
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