If you like to enjoy the dessert but you have to control the sugar in your diet, this step by step recipe of plum cake without sugar is ideal for you. In RecipesGratis.net we bring options for all tastes and this time we have tried to offer desserts for diabetics. The plum cake without sugar is a delight and you can eat it without remorse, so cook!
6 guests 30m Dessert Difficulty low
Additional features: Average cost, Recipe without sugar, Baked
Ingredients:
350 Grams of Wheat Flour (2½ Cups)
250 grams of Butter
14 grams of Splenda or sweetener
100 milliliters of sweet red wine
90 Grams of Plums
150 Mililiters of Milk
5 Egg Units
1 teaspoon baking powder
Steps to follow to make this recipe:
1
Before making this healthy dessert with plums, the first step is to prepare all the ingredients.
2
In a blender add the soft butter and beat with the flour, the baking powder and the Splenda. Go mixing until a homogeneous mass is formed.
Trick: The 14 gr of Splenda equals 200 grams of white sugar
3
Next, add the eggs one by one and check that the first has been fully integrated before adding the next one.
4
Apart, in the blender add the wine and plums, liquefy for a few minutes.
5
Add the smoothie to the cake mixture and beat for a few minutes.
6
Add the milk to the blender and mix a little to remove the pieces of plum that have been stuck.
7
Add this milk to the cake mixture and stir again for a few minutes. If you want to add a bit of lemon zest.
8
With the mixture of plum cake for diabetics ready, empty everything in a mold and cook in the oven at 180ºC. for 50 minutes.
9
Once the dessert is ready, let stand a few minutes and you can serve. This plum cake without sugar is ideal for diabetics.
