Those who like to eat or do not like to eat, they can also try at home. It may seem like the recipe of potato flour with leito drying.
Materials:
Potato: 4/5 cups (cut into cubes), tomato kochi 1, onion cut into 1 cup cubes, garlic curry 1/2 cup, soybean oil 3 tablespoons, margarine oil 3 tablespoons, methi 7 / 8, dry chilli 4, ripe tamarind 2, teaspoon 2, ginger paste, 1 teaspoon, garlic paste, 1/2 teaspoons, coriander powder, 1/2 teaspoon, 2 teaspoons of turmeric powder, 1 teaspoon of turmeric powder , Coriander leaves 3 tablespoons, green chillies 4/5, water content, salt quantity I like
Method:
First let the soybean oil and oil of mustard oil in the pot. If the oil is hot, then add the fenugreek. Remove the scum when the methi comes in black. Then break the bay leaf and dry chili in oil.
Now roast the oil in the oil and dry it. Then add onion, garlic and fry for a while. Then add ginger ginger, garlic paste, coriander powder, chilli powder, turmeric powder and a little salt. Give a little water to tighten.
When the spices are stirred, add a little bit of potatoes, tomatoes and salt. In the meantime, tear the tart in two to three pieces. Then cook a light cup of water and lightly cook.
When the seasoning becomes dense, keep the heat on the hot stove with cumin seeds and green chillies for a while. Serve up the oil and bring it to the rice. This deliciously delicious cookie.
