Besides being famous with a beautiful nature, animal and florest, Aceh is also famous with good culinary. Because many tourists who comes to Aceh besides bringing home something like tshirt, craft or souvenir, they also bring home Aceh's culinary. It is the typical tourist who visit Aceh.
This area has very many typical foods that are very seductive to the tongue, which is passed down from generation to generation. All recipes are stored from the past and used until now by the people.
Let's look some of foods clooser, you could see and find some menu that you don't met before, or mybe you will get some inspirations to cook after see this post, I hope. 😁😁
Udeung Acid or Shrimp Acid is a typical Acehnese food, one of Aceh's cultural heritage. The basic ingredients of Udeung Acid are fresh shrimp and wuluh belimbing fruit, plus fresh red onion and a little salt if the shrimp used are not yet salted. A refreshing and delicious flavor with warm rice, hmm .... Yummy. how to cook Udeung Acid or Asam Udeung (local name).
Keumamah is a popular term for the type of processed fish in Aceh. This food has been known for a long time as food fighters in the past. The shape is exactly like wood but it will be very delicious when it is cooked well, so it is also known as "Wood Fish". how to cook keumamah in some ways.
boh manok terebus (local name), it is speciality egg with soup inside. Mix with some spices make this food always sought by tourists. how to cook.
Sie Reboh, this is food warrior from time to times. Made from beef or buffalo stew that is only flavored with onions, garlic, cayenne pepper, red pepper and pepper, it is different from typical foods from other Aceh that are spiced strong and contains many spices. One unique of this food is these foods can be stored for long. source.
Sie Reuboh's savory, spicy, and sour taste makes it very delicious when eat together with warm white rice.
among the many typical culinary variations of Aceh is Gulee Eungkoet Paya and becomes Aceh's culinary heritage. It is delecious food processed from cork fish. Until now, this dish is still easy to find. It was a delicious taste eungkot paya much loved Aceh residents. Now, the curry becomes trending topic of Aceh culinary hunting.
Mie Aceh spicy noodle soup with prawns with emping crackers, chilli, lime and shallots. Specialty of Aceh. source
If seen from all histories, Aceh culinary can not be separated from the influence of local culture of Aceh community itself combined with foreign culture as big port long times ago, that finally formed the region of Aceh in the past. Moreover Aceh in ancient times is famous as the main door or port in the region of Sumatra and surrounding areas.
It seemed like that I will try to cook right now. 😎😎
thank you for reading my blog. If you like please reasteam it.