Greetings to lovers of a good sandwich! Today I would like to show you a special family day where we share different types of sandwiches with the same bread base. Join me and I'll show you.
The first thing was to buy the bread, in the Venezuelan Andes we have the best salty bread ideal for preparing sandwiches and it is the famous peasant bread, which is prepared with wheat flour, oil, yeast and salt.
As everyone was busy at work preparing the ingredients for the hallacas, I offered to prepare the personalized sandwiches. First I took note of everyone's preferences. My mom, my sister, my husband and I were at home.
Once I made the list of what everyone wanted, I set out to prepare the sandwiches. We agreed that the base of each sandwich would be mayonnaise and vegetables. For a holiday touch, we added garlic, fresh oregano, olives and capers to the sautéed vegetables.
I used 20 grams of white cabbage, 20 grams of red onion, 1 branch of chives, 1/2 bell pepper, 2 cloves of garlic, 10 grams of olives and 10 grams of capers, 4 leaves of fresh oregano.
I cut all the ingredients into thin strips and sautéed them in a frying pan with 1 tablespoon of soybean oil.
With a bread knife, I sliced the loaves in 2 parts and opened them.
I like to stuff the loaves first and then heat them to toast them.
I had potato mayonnaise with parsley that I like to make for my baby and me, it is a homemade vegan mayonnaise and delicious to go with bread and salad.
For the others I used a commercial brand mayonnaise that we buy at the supermarket.
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After putting a layer of mayonnaise,
I took 1 tomato and cut it into thin slices and put it in the pan to seal it. I placed a few slices on the bread and then the sautéed vegetables.
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| My bread with vegan filling |
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| Caprese bread |
My mom and husband ordered ham and cheese sandwiches. So I put their ham slices in the oven and it was toasted.
After each sandwich was filled with its respective filling, I put them in the pan for 1 minute on each side and flattened it with a lid so that it would be compact.
It was great to share with the family a common but personalized lunch, everyone was satisfied and delighted that I fulfilled their requests.
I hope you like my publication and leave your comments, what would be the ideal filling for your perfect sandwich?
Original content by the author.
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